RecipeDB

Cooking in progress....

Vegetarian Mexican Pasta Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.7335
Energy (kCal)1928.809
Carbohydrates (g)121.7659
Protein (g)145.9216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 12 ounces uncooked 302.6 0.0 67.32 1.7
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red pepper 1/2 cup chopped sweet 30.0 6.6075 1.4025 0.33
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    colby cheese 6 ounces shredded 670.194 4.3716 40.4158 54.6191
    monterey jack cheese 1 1/2 1/2 shredded 302.6 0.0 67.32 1.7
    salsa 1 cup 75.4 17.264 3.952 0.442
    olive 2/3 cup pitted - - - -
    chili powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition