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Mexican Shrimp Texas Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.8896
Energy (kCal)521.788
Carbohydrates (g)15.4034
Total fats (g)18.1562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook shrimp and garlic in oil for about four minutes, or until just. | 2. opaque. Stir in salsa and remove from heat. Stir in cilantro. | 3. Divide into four overproof bowls and sprinkle evenly with cheese. | 4. Place under broiler for 2-3 minutes, or until cheese is brown and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 18 ounces uncooked peeled 362.1 4.641 69.411 5.151
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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