RecipeDB

Cooking in progress....

Tomato and Asadero Salad With Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7534
Energy (kCal)1077.3673
Carbohydrates (g)31.677
Total fats (g)110.1289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tear leaf lettuce into large pieces; arrange on a large serving platter or individual salad plates. Arrange tomato and cheese slices on lettuce, overlapping and alternating slices. Tear basil leaves and scatter over tomatoes and cheese. Season with ground pepper and pass Lime-Cilantro Dressing. | 2. For the Lime-Cilantro Dressing:. | 3. Whisk all ingredients together in a small bowl. Spoon over salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red leaf lettuce 1 bunch rinsed - - - -
    tomato 3 ripe sliced 125.58 27.846 6.5520000000000005 1.092
    asadero mexican cheese 1 package sliced - - - -
    basil leaf - - - -
    black pepper ground - - - -
    lime juice 2 1/2 tablespoons squeezed 9.4531 3.1838 0.1588 0.0265
    dijon mustard 1 1/4 1/4 - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    salt black pepper ground - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition