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Colombian Turmada Potatoes (Papa Turmada)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)414.9198
Energy (kCal)11975.4003
Carbohydrates (g)153.9279
Total fats (g)1066.8255
  • Cuisine

    Latin American >> South American >> Colombian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish. | 2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. | 3. Heat the vegetable oil in a large skillet over medium heat; cook the sausage in the hot oil for 5 minutes. Add the white onions and green onions; cook another 5 minutes. Stir in the tomato, cumin, and thyme. Season with salt and pepper. Reduce heat to low and simmer 10 minutes. | 4. Place the bread cubes in a bowl; pour the milk over the bread making sure to wet each piece. | 5. Arrange about half of the potato slices into the bottom of the prepared dish. Spread the sausage mixture over the potatoes. Top with succeeding layers of the sliced eggs, about half of the moistened bread, the mozzarella cheese, the remaining potato slices, the remaining moistened bread, and finally the Parmesan cheese. | 6. Bake in the preheated oven until heated completely, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled sliced - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork sausage link 6 sliced 11076.7388 64.2288 372.8534 1024.1221
    white onion 1/4 cup diced 16.0 3.736 0.44 0.04
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    thyme 1/2 teaspoon ground 1.38 0.3197 0.0456 0.0371
    salt pepper to taste - - - -
    white sandwich bread 3 slices cut 250.32 42.966 4.5360000000000005 6.7368
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    hard egg 6 sliced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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