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Avocado-Tomatillo Taco Truck Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7808
Energy (kCal)19.68
Carbohydrates (g)4.3232
Total fats (g)0.1232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth. | 2. Transfer sauce to serving bowl; season with lime juice, salt, and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 4 -5 cup rinsed chopped 0.0 0.0 0.0 0.0
    serrano chilies 2 seeded deveined desired - - - -
    cilantro 1 cup packed chopped 3.68 0.5872 0.3408 0.0832
    white onion 1/4 cup minced 16.0 3.736 0.44 0.04
    water 1/4 cup 0.0 0.0 0.0 0.0
    ha avocado 1 ripe - - - -
    lime juice - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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