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Salsa Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.3247
Energy (kCal)629.1986
Carbohydrates (g)85.1227
Total fats (g)11.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir all ingredients in a large pot. Cook over medium heat for 30 minutes or until vegetables are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 32 ounces low sodium 281.22700000000003 6.8039 40.0975 9.4347
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    onion 1 chopped sweet 44.0 10.274000000000001 1.21 0.11
    celery 2 cups sliced 32.32 5.9994 1.3938 0.3434
    vegetable 1 cup mixed 109.06 24.738000000000003 4.388999999999999 0.266
    salsa 16 ounces refrigerated 131.5416 30.1185 6.8946 0.7711

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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