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Orange Ginger Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.7185
Energy (kCal)1990.5044
Carbohydrates (g)184.7709
Total fats (g)90.5735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place frozen orange juice concentrate (reserve 1 tablespoon), tequila, ginger liqueur, ginger, and ice in a blender and mix until ice is crushed. | 2. Place reserved tablespoon concentrate on a small plate and salt on another small plate. Dip rims of 4 glasses in concentrate and then in salt. Fill glasses, garnish with crystallized ginger if desired, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice concentrate frozen - - - -
    tequila 10 ounces 311.8444 32.0349 0.8505 0.2835
    ginger liqueur 6 ounces 151.3 0.0 33.66 0.85
    ginger grated - - - -
    ice 4 cups 1527.36 152.736 28.208000000000002 89.44
    kosher salt 2 tablespoons 151.3 0.0 33.66 0.85
    ginger crystallized - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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