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Tamale Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tamales into slices. | 2. Mix dairy cream, chipotles and salt (to taste) in blender. | 3. Grease pyrex dish with butter and place first a layer of sliced tamales, then a layer of blended chipotle cream and third a layer of grated cheese. | 4. Repeat layers. | 5. Bake or broil 10minutes at 200 ° centigrades (convert to degrees Fahrenheit). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamale pork n't matter 12 canned chicken - - - -
    cream 2 pints sour - - - -
    chipotle chile 2 canned - - - -
    manchego cheese 1 cup grated - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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