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Crema De Verdolagas -- Cream of Purslane Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.8366
Energy (kCal)1149.38
Carbohydrates (g)26.4739
Protein (g)14.0443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    garlic clove 1 peeled minced - - - -
    serrano chili 1 seeded minced - - - -
    purslane 2 17.2 2.9154 1.7458 0.3096
    stock either vegetable 6 cups - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt pepper - - - -
    monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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