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Stuffed Tex-Mex Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.5926
Energy (kCal)1411.2053
Carbohydrates (g)15.4005
Total fats (g)86.9209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare grill and heat. In large bowl, mix beef, onion, chilies, pepper, and taco seasoning mix. Shape into 8 thin patties. Top 4 patties with 1 slices of cheese each and top with remaining patties. Press edges to seal.Grill, covered, 4-6" from medium coals for 14-16 minutes, turning once, until burgers are thoroughly cooked and no longer pink in center, or are 160 degrees when tested with meat thermometer (be sure you're not testing the temperature of the cheese filling!). Top with more cheese and let melt while you grill the split kaiser rolls. Serve burgers with Lettuce Salsa and Guacamole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    taco seasoning mix seasoning 2 tablespoons 9.964 2.9834 0.0 0.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    green chilies 2 tablespoons diced drained 3.6488 0.7992 0.1251 0.0469
    jalapeno jack cheese 8 slices - - - -
    kaiser 4 - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    guacamole - - - -
    lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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