RecipeDB

Cooking in progress....

Kristin's Mexican Grog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.0831
Energy (kCal)1709.2461
Carbohydrates (g)101.9618
Total fats (g)75.0625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown and drain beef. | 2. throw everything together and heat until hot and bubbly. | 3. 350 degrees 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    cream mushroom soup 10 ounces 252.3105 18.2854 4.5643 18.2854
    cream chicken soup 10 ounces 155.9222 21.1487 5.1029 5.7266
    salsa 12 ounces 98.6562 22.5889 5.1709 0.5783
    corn tortilla 6 - - - -
    cheddar cheese 1/2 lb grated 399.1618 24.2899 30.4134 20.1395
    olive 6 ounces sliced drained 399.7278 15.6489 20.0714 28.066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition