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Border Buttermilk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8414
Energy (kCal)1040.7733
Carbohydrates (g)213.5182
Total fats (g)4.1486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes. | 2. Blend on high, gently rocking mixer to move ice to bottom. | 3. Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink. | 4. Rim frozen margarita or martini glasses with cocktail sugar. | 5. Pour and serve. | 6. You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink lemonade 1 can 839.04 213.5182 0.9614 3.0153
    sauza silver tequila 8 ounces 201.7333 0.0 44.88 1.1333
    ice cube 1 bag 201.7333 0.0 44.88 1.1333
    sugar 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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