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La Llorona, a Drink

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0633
Energy (kCal)568.6743
Carbohydrates (g)94.3551
Total fats (g)8.0008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. | 2. Top with a few drops of bitters. | 3. Add some dry ice for a spooky effect. | 4. NOTE: | 5. Dry ice is quite safe to use in drinks, but you should not touch it. Wait for the ice to melt before actually drinking it as it can burn your skin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brandy 3 ounces 75.65 0.0 16.83 0.425
    lime juice 1 ounce 7.0874 2.387 0.1191 0.0198
    lemon juice 1 ounce 6.2369 1.9561 0.0992 0.068
    sugar 1 1/2 1/2 granulated 479.7 90.012 15.015 7.4879999999999995
    angostura bitter 1 dash 75.65 0.0 16.83 0.425
    ice crushed - - - -
    ice optional 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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