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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper. | 2. Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour. | 3. Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled. | 4. To serve, garnish with lime slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4		chopped	1613.8703	0.0	359.0408	9.0667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
cinnamon	1/8	teaspoon	ground	-	-	-	-
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
chipotle chile	2	teaspoons	canned	1613.8703	0.0	359.0408	9.0667
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
salt black pepper				1613.8703	0.0	359.0408	9.0667
salmon steak	4			1613.8703	0.0	359.0408	9.0667
lime				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.