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Stuffed Mexican Shells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0193
Energy (kCal)2040.4044
Carbohydrates (g)59.2706
Protein (g)181.3306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salsa 1 jar - - - -
    tomato sauce 1 can - - - -
    corn kernel 1 cup canned 184.71 36.4767 5.1042 2.0022
    black olive 1/2 cup sliced 302.6 0.0 67.32 1.7
    jumbo pasta shell 12 ounces cooked drained cooled 302.6 0.0 67.32 1.7
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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