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Green Chili Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.6548
Energy (kCal)3633.9512
Carbohydrates (g)200.4813
Protein (g)357.001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 3 lbs boneless cubed 1210.4027 0.0 269.2806 6.8
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    green enchilada sauce 2 cans 1210.4027 0.0 269.2806 6.8
    tomatillo 8 diced 87.04 15.8848 2.6112 2.7744
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    potato 2 shredded - - - -
    pinto bean 1 can drained - - - -
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    monterey jack cheese 2 cups shredded 1210.4027 0.0 269.2806 6.8
    salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    tortilla 16 ounces 240.4037 35.1987 12.9727 4.6266

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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