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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large shallow bowl or baking dish whisk together the soy sauce, olive oil, lemon juice, honey, onion, habanero, and salt and pepper, to taste. Add the skirt steak, cover and refrigerate. Marinate for at least 1 hour, preferably several hours. | 2. Preheat a grill pan or grill to medium-high. Remove the skirt steak from the bowl or baking dish and discard the marinade. Place the steak on the grill and grill about 4 to 6 minutes for medium-rare to medium. Remove from grill to a cutting board and let rest for about 5 minutes. Slice into thin pieces at a diagonal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon	3		juiced	3.355	1.0523	0.0534	0.0366
honey	1/2	cup		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
habanero pepper	1		seeded chopped	-	-	-	-
salt black pepper			ground	-	-	-	-
skirt steak	2	lb		1858.6709	0.0	241.7179	91.2109

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.