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Ultimate Chewy Taco Shells

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)117.232
Carbohydrates (g)-
Total fats (g)13.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat about 1 tablespoon of oil over high heat in a 12 inch skillet. | 2. Once the oil is rippling, drop in the tortilla and flip immediately to ensure even coating of the oil on both sides. | 3. After about 30 seconds, bubbles will begin to form on the top. ( I usually break these with my tongs). | 4. Check the underside for desired crispiness, flip. | 5. Once the other side begins to brown/crisp, fold the tortilla into a taco shape, and contiue to cook for about 30 seconds longer. | 6. Drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taco flour tortilla 6 -8 soft - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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