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Pasta Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8075
Energy (kCal)212.3573
Carbohydrates (g)48.4143
Protein (g)10.8106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach pasta 1/2 - - - -
    tomato 1 1/2 cups cubed 116.16 26.4627 5.9532 1.0164
    cucumber 1 cup cut 15.6 3.7752 0.6759999999999999 0.1144
    avocado 1 peeled seeded sliced - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    extra virgin olive oil 1 tablespoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    cayenne - - - -
    cilantro 1/4 - 1/2 cup minced minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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