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Classic Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7983
Energy (kCal)207.6998
Carbohydrates (g)22.1789
Total fats (g)0.4364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a cocktail shaker with ice. Add all ingredients and shake for 30 seconds. Set aside. | 2. Place a lime round into the base of a salt-rimmed martini glass. | 3. Shake the margarita 15 seconds more, then strain into glasses. | 4. Serve immediately. | 5. If ice is desired place a lime round into the base of a highball glass, fill halfway with ice and pour margarita over the top. | 6. *SIMPLE SYRUP: Easy to make. Take one part sugar and one part water, bring it to a boil, stir to dissolve and cool. Can be made as far in advance as you like, just store it in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 4 ounces 124.7378 12.814 0.3402 0.1134
    cointreau liqueur 2 ounces orange-flavored 50.4333 0.0 11.22 0.2833
    lime juice 2 ounces 14.1747 4.7741 0.2381 0.0397
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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