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Kahlua

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2625
Energy (kCal)50457.2251
Carbohydrates (g)240.5633
Total fats (g)20.2538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the coffe crystals in one cup of the water. | 2. Bring the remaining water to a boil and dissolve the sugar in it. | 3. Add the coffee to the sugar solution and heat almost to a boil. | 4. Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles). | 5. Break the bean into several pieces and divide between the bottles. | 6. Seal the bottles tightly and let them stand for 30 days before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee crystal 2 ounces 50.4333 0.0 11.22 0.2833
    hot water 4 cups 0.0 0.0 0.0 0.0
    sugar 4 cups granulated 1279.2 240.032 40.04 19.968
    vodka 750 49115.4958 0.0 0.0 0.0
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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