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Tequila Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.6685
Energy (kCal)2718.4768
Carbohydrates (g)108.2182
Total fats (g)241.0215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool. | 2. In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk. | 3. In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 1 box - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    butter 3/4 cup unsalted melted 1026.0 47.141999999999996 32.058 86.4
    tequila 1/3 cup 51.6036 5.3011 0.1407 0.0469
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    egg yolk 5 273.7 3.0515 13.481 22.559
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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