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Jalapeno Velvet (White Sauce-Dip)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.9091
Energy (kCal)1440.0855
Carbohydrates (g)36.9246
Protein (g)26.2135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chicken base 1 teaspoon 25.2167 0.0 5.61 0.1417
    jalapeno juice 1 tablespoon bottled 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    jalapeno 1 tablespoon bottled minced 1.6312 0.3656 0.0512 0.0208
    monterey jack cheese 1 ounce shredded 25.2167 0.0 5.61 0.1417
    cheddar cheese 1 ounce shredded 49.8951 3.0362 3.8017 2.5174

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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