RecipeDB

Cooking in progress....

Seafood Martini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9502
Energy (kCal)398.3925
Carbohydrates (g)51.6097
Protein (g)7.7166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam juice 1 bottle - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    tomato puree 3/4 cup canned crushed 71.25 16.8375 3.0938 0.3938
    rice vinegar 1/4 cup unseasoned - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    white horseradish 2 teaspoons prepared - - - -
    pepper sauce 1 teaspoon - - - -
    garlic clove 1 pressed - - - -
    plum 1 cup cut 75.9 18.843 1.155 0.462
    avocado 1 cup peeled pitted cut - - - -
    lump crabmeat 1 1/2 cups cooked cut - - - -
    shrimp 16 cooked peeled deveined - - - -
    lobster meat 1 1/2 cups cooked - - - -
    lime wedge - - - -
    cilantro 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition