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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy bottomed skillet, heat the oil over medium high heat until hot but not smoky. Add onion, peppers, and roma tomatoes; cook 5 minutes or until onion is translucent. | 2. In a food processor, puree garlic, diced tomato, and tomatillos. Add to onion mixture. Cook 5 minutes more. | 3. Add chilies, chipotle, jalapeno, and cilantro. | 4. Stir in orange juice concentrate, cumin, oregano, cinnamon, salt and pepper. | 5. Cook 5 more minutes or until desired thickness. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white onion	1		chopped	44.0	10.274000000000001	1.21	0.11
red bell pepper	1		chopped	-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
rom tomato	4		seeded chopped called	-	-	-	-
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
tomato puree	1	can	diced	312.36	73.8156	13.562999999999999	1.7262
tomatillo	1	can	drained	63.3283	11.5574	1.8999	2.0186
green chilies	1	can	drained chopped chopped	97.1514	24.0	0.0	0.0
chipotle chile	1	teaspoon	pureed canned minced	-	-	-	-
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
orange juice concentrate	1	tablespoon		5.7581	1.3181	0.0934	0.0093
cumin	1	teaspoon	ground toasted	7.875	0.929	0.374	0.4677
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cinnamon	1/4	teaspoon	ground	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.