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Pam's Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)210.6853
Energy (kCal)4284.3177
Carbohydrates (g)90.7566
Total fats (g)339.2311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix over low heat until cheese is melted, careful not to burn. | 2. Can put this in crockpot on warm, but stir often. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 browned drained crumbled 1569.4315 2.9484 64.637 142.1107
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    rotel 2 cans - - - -
    campbell bean bacon soup 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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