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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together Simply Potatoes Shredded Hash Browns and 3 beaten eggs. | 2. Heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat. | 3. Divide potato mixture into 4 equal portions. | 4. Place 2 portions side by side in prepared skillet and flatten. Cook 3 – 4 minutes until bottom is golden brown. Turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. Remove from skillet, place on plate and cover to keep warm. | 5. Add an additional ½ tablespoon oil to skillet and repeat process. | 6. Add remaining 1 ½ tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste. | 7. Top each Potato “Tortilla” with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each Potato “Tortilla.”. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	package	Shredded	-	-	-	-
egg	7			500.5	2.52	43.96	33.285
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
salsa	1/2	cup		37.7	8.632	1.976	0.221
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.