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Posole With Red Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3511
Energy (kCal)1236.5876
Carbohydrates (g)88.228
Protein (g)190.0377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder boston butt 2 lb cut 806.9352 0.0 179.5204 4.5333
    ham hock 2 lbs - - - -
    kosher salt 3 tablespoons divided 806.9352 0.0 179.5204 4.5333
    garlic clove 8 chopped 806.9352 0.0 179.5204 4.5333
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin seed 2 teaspoons ground toasted 15.75 1.8581 0.748 0.9353
    white hominy 1 1/2 1/2 soaked 267.1664 52.9138 5.4918 3.2654
    onion 2 120.0 28.02 3.3 0.3
    clove 2 11.508 2.7523 0.2507 0.546
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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