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Slow-Cooker Round Steak Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0428
Energy (kCal)1400.4758
Carbohydrates (g)74.4992
Protein (g)176.0667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces fire-roasted 182.5707 40.4831 9.5254 1.5876
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    steak 1 1/2 lb trimmed round 836.4019 0.0 147.1523 23.0521
    flour tortilla 6 warmed - - - -
    olive 4 ounces sliced drained ripe 266.4852 10.4326 13.380999999999998 18.7107
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    kraft milk cheddar cheese 1 cup Shredded - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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