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Alton Brown's Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0914
Energy (kCal)23.2924
Carbohydrates (g)5.6063
Protein (g)0.8779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 chopped - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    jalapeno one 2 seeded minced used - - - -
    jalapeno 1 roasted skinned chopped 1.6312 0.3656 0.0512 0.0208
    red bell pepper 1 stemmed seeded diced - - - -
    red onion 1/2 diced - - - -
    ancho chile 2 seeded cut snipped dried - - - -
    extra virgin olive oil 1 tablespoon - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    chili powder - - - -
    salt pepper - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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