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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and devein the shrimp. Chop the zucchini. | 2. In a 2-quart microwave-safe casserole, combine rice mix (without seasoning packet) and margarine. Microwave, uncovered, 1 minute; stir. Microwave 2-3 more minutes, until vermicelli is golden. | 3. Stir in the seasoning packet, water, and tomatoes with their liquid. Cover and microwave 19-20 minutes, until rice is tender. | 4. Place shrimp, zucchini, corn, and olives on top of rice. Cover and microwave 4 minutes, until shrimp is opaque. Stir, cover, and let stand 5 minutes. | 5. Garnish each serving with crushed chips, green onions, and picante sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spanish rice	1	package		-	-	-	-
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
water	2 1/4	cups		0.0	0.0	0.0	0.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
large shrimp	3/4	lb		302.6007	0.0	67.3202	1.7
zucchini	2			4.62	0.6842	0.5962	0.08800000000000001
kernel corn	1/2	cup		92.355	18.2384	2.5521	1.0011
black olive	2	tablespoons	sliced	302.6007	0.0	67.3202	1.7
tortilla chip	2	tablespoons	crushed	-	-	-	-
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
picante sauce	1/2	cup		32.0	8.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.