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Picnic Nacho Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5404
Energy (kCal)90.415
Carbohydrates (g)21.3478
Total fats (g)0.4602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine all ingredients except tortilla chips. | 2. Cover and refrigerate for several hours for flavors to blend. | 3. Serve with tortilla chips for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 jar mild - - - -
    sharp cheddar cheese 1 package shredded - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    olive 1 can sliced ripe - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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