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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make bean puree: | 2. In food processor or blender, blend black beans and fajita seasoning. Cook bean puree for 3 minutes, stirring constantly. Taste and add more fajita seasoning if necessary. (Add more water if puree is too thick; it should be thin enough to pour.). | 3. To fry tortillas: | 4. Pour oil in shallow pan to 1/4 inch depth. Place over medium heat. Fry each tortilla briefly on both sides. Drain well. | 5. To assemble: | 6. While tortilla is still warm, spoon in some chorizo, chicken, cheese, onion, and pepper and roll up. Place tortilla in baking dish seam side down and repeat until all ingredients are used. Pour puree over top, and let sit for about 5 minutes for the puree to soak into tortillas. | 7. To serve: | 8. Arrange 3 filled tortillas on each plate. Spoon generous amount of bean puree over each. Garnish with sour cream, cheese and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	1	can		991.8141	181.3769	62.8246	4.1301
fajita seasoning mix	1/2	teaspoon		201.7338	0.0	44.8801	1.1333
tortilla	5	tablespoons		40.5781	5.9412	2.1897	0.7809
flour tortilla	12			-	-	-	-
chorizo sausage	1/2	lb	cooked	201.7338	0.0	44.8801	1.1333
fajita chicken strip	1/2	lb		306.1752	5.0576	42.0934	12.9954
red bell pepper	1		cut	201.7338	0.0	44.8801	1.1333
cheddar cheese	4	ounces		199.5804	12.1449	15.2067	10.0697
white onion	1		cut	64.0	14.944	1.76	0.16
cheddar cheese	4	ounces		199.5804	12.1449	15.2067	10.0697
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.