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Award Winning Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.4389
Energy (kCal)3307.1004
Carbohydrates (g)345.9216
Protein (g)140.0147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 6 lb cubed 2694.3419 213.6423 120.0207 150.5021
    extra virgin olive oil 1/3 cup - - - -
    jalapeno pepper 3 chopped seeded - - - -
    poblano pepper 4 chopped seeded - - - -
    red bell pepper 1 chopped seeded - - - -
    green bell pepper 1 chopped seeded - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 bulb chopped - - - -
    ancho chile 3 seeded chopped dried - - - -
    chilies 2 seeded chopped 194.3028 48.0 0.0 0.0
    chilies 3 chopped seeded 194.3028 48.0 0.0 0.0
    chili powder 5 tablespoons 112.8 19.88 5.3839999999999995 5.712000000000001
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    adobo seasoning 1 teaspoon - - - -
    beef base 1 tablespoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 28 ounces canned chopped 182.5707 40.4831 9.5254 1.5876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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