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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease bottom of the crockpot with butter. | 2. Combine the cream cheese, american cheese, remaining butter, green chiles and the peppers in the crockpot. | 3. Cover and cook on low heat for 45 minutes. | 4. Stir the mixture until well combined and then add a tablespoon of milk at a time until you reach the desired consistency. | 5. Cook for another 15-20 minutes, or until the cheese is completely melted. | 6. Keep cheese dip in crockpot on the warm setting until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
american cheese	1			31.08	2.457	4.7669999999999995	0.21
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
hatch chile	2	cans	diced roasted	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
jalapeno pepper	1		chopped	-	-	-	-
habanero pepper	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.