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Roasted Vegetable Enchilada Explosion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.1521
Energy (kCal)1842.0975
Carbohydrates (g)120.1615
Protein (g)77.2134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    cauliflower 1/2 cut 13.375 2.659 1.0272 0.1498
    potato 1 cups peeled cut sweet 115.5 26.235 3.075 0.135
    onion 1 halved slivered 44.0 10.274000000000001 1.21 0.11
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt black pepper - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salsa 2 cups 150.8 34.528 7.904 0.884
    flour tortilla 3 -4 - - - -
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    poblano chile 1 cut - - - -
    cream sour - - - -
    scallion sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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