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Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.4996
Energy (kCal)4101.3274
Carbohydrates (g)170.9332
Total fats (g)312.5429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 4 ingredients together over medium high heat. | 2. When heated well, cut velveeta into 8 cubes and add into the mixture, stirring until smooth. | 3. Add picante sauce, and heat through before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    water 1 cup 0.0 0.0 0.0 0.0
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    pace picante sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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