RecipeDB

Cooking in progress....

Bandolera Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5436
Energy (kCal)295.975
Carbohydrates (g)69.2526
Total fats (g)1.2106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine liquid ingredients in punch bowl. | 2. Float block of ice in punch. | 3. Place lime wheels on surface of punch. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    agave tequila 3 cups 37.825 0.0 8.415 0.2125
    cointreau liqueur 1 1/2 1/2 37.825 0.0 8.415 0.2125
    lime juice 1 1/2 cups 90.75 30.5646 1.5246 0.2541
    orange juice 1 1/2 1/2 167.4 38.688 2.6039999999999996 0.7440000000000001
    pineapple juice 1 quart - - - -
    block ice 1 37.825 0.0 8.415 0.2125
    lime 1 -2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition