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Pineapple Tamale Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.6664
Energy (kCal)6325.537
Carbohydrates (g)993.3289
Total fats (g)243.8396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350°F. | 2. With an electric mixer, blend the corn flour, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. | 3. Pour the mixture to half level in each 4-inch muffin mold. | 4. Add five pineapple tidbits into each mold and fill the rest with the mixture. | 5. Bake for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    masa corn flour 6 cups 2482.92 523.8756 57.8664 25.2396
    corn oil 1 cup 1962.0 0.0 0.0 218.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    pineapple juice 2 cups 265.0 64.35 1.8 0.6
    pineapple chunk juice 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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