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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the first 6 ingredients to form a marinade. | 2. Prepare the beef as indicated then add to the marinade along with the onion and bell pepper. | 3. Cover and marinate 4-6 hours in the refrigerator, stirring occasionally. | 4. Heat a large skillet or fry pan over a med-high heat. | 5. Drain marinade from beef mixture. | 6. Spoon the beef and vegetable mixture into the hot pan (do not add additional oil to the pan) and saute until the desired doneness. | 7. Serve immediately, wrapped in warm tortillas, adding the remaining ingredients as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil peanut	3/4	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
honey	3	tablespoons		-	-	-	-
rice wine vinegar	2	tablespoons		-	-	-	-
garlic powder	1 1/2	1/2		15.3915	3.3819	0.7696	0.0339
ginger	1 1/2	1/2	powdered	2.4	0.5331	0.0546	0.0225
steak	1	lb	boneless sliced round	557.6013	0.0	98.1016	15.368
white onion	1		sliced	60.0	14.01	1.65	0.15
red bell pepper	1		sliced	-	-	-	-
green bell pepper	1		sliced	-	-	-	-
tomato	1		chopped	32.76	7.0798	1.6016	0.364
mozzarella cheese	1/4		shredded	-	-	-	-
cheddar cheese	1/4		shredded	-	-	-	-
black olive	1	can	chopped	-	-	-	-
iceberg lettuce	1/4		shredded	2.52	0.5346	0.162	0.0252
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
salsa	1	cup		75.4	17.264	3.952	0.442
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.