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Cazuela de Vaca (Beef and Pumpkin Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2938
Energy (kCal)4168.8451
Carbohydrates (g)619.9641
Protein (g)355.4445
  • Cuisine

    Latin American >> South American >> Chilean

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 1/2 pounds 836.4019 0.0 147.1523 27.8121
    beef broth 1 carton - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    polenta 1/4 cup 605.2014 0.0 134.6403 3.4
    red potato 8 cut 2540.1203 576.9702 68.5832 5.0802
    onion 1 quartered 64.0 14.944 1.76 0.16
    calabaza 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    ear corn 2 cut - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    red bell pepper 1 seeded cut 605.2014 0.0 134.6403 3.4
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    leek 1 cut 54.29 12.5935 1.335 0.267
    oregano 1 teaspoon minced 2.65 0.6892 0.09 0.0428
    paprika 1/4 teaspoon mild 1.6215 0.3104 0.0813 0.0741
    salt pepper to taste 605.2014 0.0 134.6403 3.4
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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