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Pepper & Vanilla-Marinated Shrimp (Papantla Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.4289
Energy (kCal)1428.6162
Carbohydrates (g)33.6337
Protein (g)120.5021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw peeled deveined 385.3342 0.0 91.1202 2.312
    white onion 1 peeled chopped - - - -
    carrot 1 peeled chopped 20.5 4.79 0.465 0.12
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    vanilla extract 4 teaspoons 48.38399999999999 2.1252 0.0101 0.0101
    white pepper 2 teaspoons 14.208 3.2933 0.4992 0.1018
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine 1 cup - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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