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Buckin' Hot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9537
Energy (kCal)461.803
Carbohydrates (g)100.926
Protein (g)16.6854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups 128.0 29.888 3.52 0.32
    carrot 2 cups 104.96 24.5248 2.3808 0.6144
    bell pepper 1 1/2 1/2 - - - -
    tomato 1 cup 26.82 5.7961 1.3112 0.298
    scotch bonnet pepper 1/8 cup - - - -
    cilantro 3 tablespoons 0.69 0.1101 0.0639 0.0156
    garlic 3 tablespoons 37.995 8.4303 1.6218 0.1275
    lemon zest - - - -
    salt pepper - - - -
    cayenne - - - -
    cumin - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    tomato juice 3 cups 123.93 25.7337 6.1965 2.1141

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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