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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry sausage until browned and almost cooked through. Add scallion bottoms along with 1/3 of the green tops and cook until meat is thoroughly cooked and turn off heat. Add chilies and mix well. | 2. Spray a 9X13 inch-baking dish with cooking spray. Place the bread slices into the dish to cover bottom and pour sausage mixture evenly over bread. Spread cheese evenly over sausage and sprinkle reserved diced green scallion tops and tomato over cheese. | 3. In a separate bowl, beat eggs and add half-and-half and pour over casserole. Cover with plastic wrap and refrigerate overnight. | 4. Preheat oven to 350 degrees and bake casserole for 35 minutes. Cover with aluminum foil and continue to bake another 15 minutes. Remove from oven and let stand for 5 minutes before serving. | 5. Prep time does not include overnight resting period. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork breakfast sausage	1	lb	ground	403.4676	0.0	89.7602	2.2667
scallion	4		diced diced	128.0	29.36	7.32	0.76
green chilies	2	cans	diced	194.3028	48.0	0.0	0.0
sourdough bread	6	slices		2268.48	432.6792	89.655	20.1828
colby monterey jack cheese	1 1/2	cups	shredded	403.4676	0.0	89.7602	2.2667
rom tomato	1		seeded diced	403.4676	0.0	89.7602	2.2667
egg	10			715.0	3.6	62.8	47.55
half	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.