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Cool Mexican Chilies and Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.612
Energy (kCal)486.0175
Carbohydrates (g)18.2126
Total fats (g)44.505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor, add all ingredients. Cover; blend well. Dip will not be smooth. | 2. Cover and refrigerate several hours to blend flavors. | 3. Serve with tortilla chips or raw vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup shredded - - - -
    garlic salt 1/4 teaspoon - - - -
    green chilies 4 ounces chopped undrained 30.6175 7.5636 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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