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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Mix together the flour and baking powder; set aside. | 2. In a large bowl, beat the butter until creamy. Blend in the egg yolks, one at a time. Beat in the flour mixture alternately with the milk. The dough will be stiff like a cookie dough. | 3. Divide the dough into 10 pieces and shape into balls. Roll each ball into a 9-inch circle. Place on cookie sheets and prick with a fork in several places. | 4. Bake cookies in batches in the preheated oven for 10 to 12 minutes, or until edges are just starting to brown. Let cool. | 5. In a saucepan, boil the unopened cans of sweetened condensed milk for 3 hours. Monitor the water closely to make sure there is always water covering the cans. Remove cans from heat and let cool for 10 to 15 minutes. | 6. In a small measuring cup, combine the brandy and water. | 7. Place one cookie layer on serving plate. Brush with brandy mixture, then spread with the now-thickened condensed milk. Sprinkle with nuts. Continue stacking until all layers are used. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
butter	7/8	cup		1197.0	54.998999999999995	37.400999999999996	100.8
egg yolk	3			164.22	1.8309	8.0886	13.5354
milk	1	cup		148.84	11.6632	7.686	7.9788
milk	2	cans	sweetened condensed	1655.1724	39.8681	16.4798	171.5622
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
brandy	1/4	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.