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Bobby Flay's Garlic and Hot Pepper Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)648.0288
Energy (kCal)5734.04
Carbohydrates (g)1.2671
Protein (g)0.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 cups 5728.32 0.0 0.0 648.0
    garlic 1 smashed 4.47 0.9918 0.1908 0.015
    red pepper 1 roasted quartered peeled seeded chopped 1.25 0.2753 0.0584 0.0138
    yellow bell pepper 1 roasted quartered peeled seeded chopped - - - -
    poblano pepper 1 roasted quartered peeled seeded chopped - - - -
    parsley 1 bunch - - - -
    new mexico red chilies 4 chopped - - - -
    ancho chilies 4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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