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Roasted Corn Quesadillas - Guy Fieri

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.4297
Energy (kCal)1503.086
Carbohydrates (g)95.2075
Total fats (g)89.3016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill to high. Preheat oven to 375 degrees F. | 2. Mix diced chipotle, lime juice and sour cream, and refrigerate for 1 hour. | 3. Over medium flame or on a grill pan, roast corn. Let cool and cut kernels off cob. | 4. In a medium saute pan over medium-high heat, add olive oil, jalapenos, red onions, and black beans. Saute until the onions are translucent. Add the tomatoes, corn kernels and roasted bell pepper. Stir and saute for 3 minutes and add salt, pepper, cumin and 3 tablespoons of cilantro. Remove the pan from heat and let rest. | 5. Evenly distribute mixture, the remaining cilantro and cheeses among 4 tortillas. Top with remaining tortillas. | 6. Place tortillas on a baking sheet and place in the oven. Cook for about 10 minutes, until cheeses have melted and the quesadillas are warmed through. Cut each into 6 pieces. | 7. Serve with chipotle sour cream garnished with scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile adobo 1/4 cup minced 151.3 0.0 33.66 0.85
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    white corn cob 3 ears 151.3 0.0 33.66 0.85
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    red onion 1/4 diced - - - -
    black bean 1/2 cup 330.77 60.4892 20.951999999999998 1.3774
    rom tomato 2 diced 151.3 0.0 33.66 0.85
    red pepper 2 tablespoons diced roasted 7.5 1.6519 0.3506 0.0825
    sea salt 1/2 teaspoon 151.3 0.0 33.66 0.85
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cilantro leaf 6 tablespoons chopped divided 1.38 0.2202 0.1278 0.0312
    monterey jack cheese 6 ounces shredded 151.3 0.0 33.66 0.85
    cheddar cheese 6 ounces shredded 299.3706 18.2174 22.81 15.1046
    flour tortilla 8 - - - -
    scallion 5 tablespoons sliced 9.6 2.202 0.5489999999999999 0.057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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