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Tecate Potato Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3084
Energy (kCal)922.3767
Carbohydrates (g)137.6357
Protein (g)28.1604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 - - - -
    celery rib 2 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    russet potato 2 - - - -
    red pepper 1 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 - - - -
    garlic clove 2 - - - -
    jalapeno pepper 1/4 - 1 sliced 0.0 0.0 0.0 0.0
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    yellow squash 1 - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    corn kernel 1/2 cup roasted 92.355 18.2384 2.5521 1.0011
    cilantro 1/3 cup Washed Minced 1.2267 0.1957 0.1136 0.0277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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