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Pisco Sour II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7174
Energy (kCal)841.34
Carbohydrates (g)96.9853
Total fats (g)44.9455
  • Cuisine

    Latin American >> South American >> Chilean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pisco 2 cups - - - -
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    egg white 1 17.16 0.2409 3.597 0.0561
    confectioner sugar 1 1/3 cups - - - -
    ice 2 cups crushed 763.68 76.368 14.104000000000001 44.72
    aromatic bitter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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